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4:30 pm
4:30 pm
4:30 pm
4:30 pm
Spaghetti topped with a blend of meatballs, sausage, garlic and shallots in tomato sauce.
Ricotta cheese filled manicottI topped with mozzarella cheese and tomato sauce.
Spaghetti topped with a blend of meatballs, sausage, garlic and shallots in tomato sauce.
Ricotta cheese filled manicottI topped with mozzarella cheese and tomato sauce.
Layers of breaded eggplant topped with mozzarella cheese and baked. Served with a side of spaghetti.
Traditional Italian dish, wide hearty lasagna noodles layered with ricotta cheese and mozzarella cheese, liberally laced with a rich meaty tomato sauce. Topped with mozzarella cheese, tomato sauce, and baked to perfection.
Pasta shells stuffed with ricotta cheese and spinach. Topped with mozzarella cheese and tomato sauce
Spaghetti layered with ricotta cheese, rich meaty tomato sauce, and mozzarella cheese.
Fettuccine tossed in a creamy Alfredo sauce.
Add chicken 17
Add shrimp 19
Fresh spinach, roasted red peppers, artichoke hearts, mushrooms, kalamata olives and capers sauteed with garlic and extra virgin olive oil.
Chicken cutlet breaded in Italian bread crumbs, sauteed in olive oil, topped with mozzarella cheese served with a side of pasta.
Chicken breast lightly floured and sauteed with capers in a lemon white wine sauce. Served with a side of pasta.
Chicken breast stuffed with provolone cheese and a mixture of escarole, sun dried tomatoes, garlic, onion, and pecorino Romano cheese. Rolled seared, baked and topped with a white wine mushroom cream reduction. Served with a side of pasta.
Chicken breast marinated in olive oil, lemon juice, and garlic. Skewered grilled and served over rice with grilled vegetables.
Chicken cutlet breaded in Italian bread crumbs, topped with eggplant, pepperoncinI peppers, banana peppers, kalamata olives, and mozzarella cheese. Served with a side of pasta.
Chicken breast lightly floured, egg battered and sauteed in a lemon white wine sauce. Served with a side of pasta.
Chicken breast lightly floured and sauteed with mushrooms finished in an imported Marsala wine sauce. Served with a side of pasta.
Thinly sliced chicken breast and chunks of tomato marinated in seven spices with extra virgin olive oil and white wine vinegar and baked. Served with hummus and pita bread.
Fresh mussels sauteed with garlic and served over linguine with marinara sauce.
Little neck and whole baby clams sauteed with garlic finished in a lemon white wine sauce.
Filet of tilapia lightly floured, egg battered, and sauteed in a lemon white wine sauce with sun dried tomatoes and capers. Served with a side of pasta.
Filet of grouper lightly floured, egg battered and sauteed in a lemon white wine sauce. Served with a side of pasta.
Shrimp, mussels, clams, and grouper prepared Neapolitan style served over linguine.
Little neck and whole baby clams sauteed with garlic in a marinara sauce.
Shrimp sauteed with garlic and shallots finished in a lemon white wine sauce served over linguine.
Shrimp sauteed in a white wine mushroom cream reduction served over linguine.
Filet of grouper sauteed and finished in a lemon white wine sauce with capers. Served with a side of pasta.
Filet of fish prepared francese style and sauteed with spinach, roasted red peppers, artichoke hearts, mushrooms, capers and kalamata olives served over linguine.
Sweet mascarpone over rum and espresso soaked lady fingers laced with dark chocolate cocoa powder.
Rich and creamy New York style cheesecake with a honey graham cracker crust.
New York style cheesecake with creamy layers of chocolate, strawberry and pistachio with mixed fruit and assorted nuts atop a chocolate crumb crust.
Chocolate and Vanilla Bean gelato With Toasted Almonds And Cherries Coated In A Dark Chocolate Crust.
A light and crispy toasted pastry shell filled with sweet cream, ricotta and mild chocolate chips.
Dark chocolate crust, bittersweet chocolate cheesecake and milk chocolate cheesecake layered in a chocolate trio. All finished with dark chocolate ganache and a drizzle of milk chocolate ganache.
Three flavors of Italian ice cream blended with mixed fruit and assorted nuts.
Moist chocolate cake with a heart of creamy rich chocolate.
Small 2.5
Large 5
Toasted bread with extra virgin olive oil, garlic oregano and pecornio romano cheese.
Garlic bread topped with mozzarella cheese and tomatoes.
Layers of breaded eggplant, fresh basil and topped with mozzarella and parmesan cheese and tomato sauce.
Calamari breaded, fried and served with marinara sauce.
Served with cocktail sauce.
Seasoned with fresh garlic and extra virgin olive oil.
Mixture of chickpeas tahini, garlic and lemon juice. Drizzled with extra virgin olive oil and served with pita bread.
Grape leaves stuffed with rice and parsley and cooked in a lemon sauce.
A mixture of chickpeas, fava beans and spices formed into patties and quick fried. Served with taratour and pita bread.
Fried pizza bread tossed with spices and pecorino romano cheese served with marinara sauce.
Lightly seasoned fresh tomatoes and mozzarella cheese garnished with fresh basil.
Breaded eggplant stuffed with a blend of three cheeses and topped with mozzarella cheese and tomato sauce.
Filet of grouper, breaded and quick fried, served with cocktail sauce.
Mushrooms stuffed with a mixture of escarole, sundried tomatoes, garlic and onions then topped with mozzarella cheese and baked in a butter sauce
Roasted eggplant blended with tahini, garlic, and lemon juice. Drizzled with extra virgin olive oil and served with pita bread.
Lentils, rice, and caramelized onions slowly stewed together and topped with crispy sweet onions. Served with pita bread.
A mixture of beef, onion, and burger stuffed with beef and pine nuts.
Veal cutlet breaded in Italian bread crumbs, sauteed in olive oil, topped with mozzarella cheese served with a side of pasta.
Veal scallopine lightly floured and sauteed with capers in a lemon white wine sauce. Served with a side of pasta.
Veal scallopine lightly floured and sauteed with mushrooms finished in an imported Marsala wine sauce. Served with a side of pasta.
Veal cutlet stuffed with provolone cheese and prosciutto sprinkled with sage and sauteed with mushrooms finished in an imported Marsala wine sauce. Served with a side of pasta.
Mixture of ground beef , onions, and pine nuts between two layer of finely mixed ground beef, onions and bulger. Baked and served with Lebanese coleslaw and hummus.
Veal cutlet breaded in a Italian bread crumbs, topped with eggplant, pepperoncini peppers, banana peppers, kalamata olives, and mozzarella cheese. Served with a side of pasta.
Veal scallopine lightly floured, egg battered and sauteed in a lemon white wine sauce. Served with a side of pasta.
Veal cutlet stuffed with provolone cheese and fresh asparagus sauteed with mushrooms finished in an imported Marsala wine sauce. Served with a side of pasta.
Sirloin steak marinated and grilled to your liking. Served with grilled vegetables and potatoes.
Thinly sliced beef and chunks of tomato marinated in seven spices with extra virgin olive oil and red wine vinegar and baked. Served with hummus and pita bread.
Garden fresh tomato, red onions, and fresh basil tossed in a homemade balsamic vinaigrette dressing
Imported provolone, genoa salami, marinated artichoke heart, roasted red peppers, pepperoncini pepper, sliced banana pepper, kalamata olives, red onions, tomato, and cucumber on a bed of green in a homemade red wine vinaigrette.
Feta cheese, pepperoncini, peppers, kalamata olives, tomatoes, and red onions on a bed of greens in a homemade red wine vinaigrette.
Add Chicken 13
Add Shrimp 15
Bowl 6
Cup 4
Parsley, tomato, onion and bulgur salad in a lemon juice and extra virgin olive oil dressing.
Prosciutto, genoa salami, and provolone cheese thinly sliced on a bed of green with red onions, roasted red peppers, tomatoes, and cucumber in a homemade red wine vinaigrette.
Fresh romaine, croutons, and parmesan cheese tossed in caesar dressing.
Add Shrimp 14
Add Chicken 12
What are the hours for the early bird dinner??
Best Italian food in the area. Early bird special rocks!
My favourite place for dinner in Myrtle Beach. Many years of enjoyable meals. Canβt wait for next October. Thanks
MoreAlways great food!!
Fantastic. Used a "delivery" service initially, however, after not receiving confirmation for the order from them I simply went to the restaurant myself. Despite it being jam packed, they explained to me why they do not partner with any delivery services, placed my order, and had it hot, delicious, and ready, to take out in an extremely timely manner. Besides the Veal Parm being exceptional, their ability to fix someone else's mistake (with grace) will have our family coming back. GET RESERVATIONS. Highly recommend.
MoreGreatest little Italian restaurant on the South Strand. Atmosphere and ambience are reminiscent of a quaint little Italian village. Don't let the outside appearance fool you. This place is the best kept secret in Murrell's inlet. Highly recommend making a reservation.
MoreJust left Pacino's and am very disappointed with theway we were treated. We have been here a few times and always enjoyed our experience. Unfortunately tonightmy husband's order was wrong. He got cheese ravioli, heordered meat raviolis. It took a little while and I alreadyhad my meal. We didn't want to make an issue and truly thought they would make this right when we got our bill. BOY WERE WE WRONGThey didn't offer anything and as there are many options in the areawe will not be going back. This is not the way to treat yourcustomers.
MoreWe've been coming here every year for 16 years and I've never once been disappointed
MoreThe Italian food was wonderful π Service was great!! Small but very intimate! Reservation are recommended π
MoreService was outstanding, and the food was delicious.
Very romantic atmosphere with beautiful piano music and delicious food
Very nice atmosphere, wait staff fantastic, very good food. I had the chicken shwarma with a green salad. The pricing on all the meals seemed very reasonable. The rest of the menu looked great! I recommend you should try it.
MoreGreat food, service and atmosphere
Nice place. Small. About 20 tables. Menu was mainly Italian. Calamari was pretty standard, not bad. Early bird menu is where you want to be. Great selections including a salad and a cannoli. Good red sauce on the ravioli. The shawarma was served with three small wedges of pita, a dollop of hummus and a couple roasted tomato slices. Not quite what I'm used to, but the meat portion was generous and tasty. Service was great. Plenty of parking. Would definitely return.
MoreNot only is the food excellent, it is a great dining experience! from the Hands-On owner to the servers , especially Jessica, and the musician completed the ambiance. Totally enjoyed our evening!
MoreWe love this restaurant! We usually go on Thursday for the early bird. This time we went on a Friday to celebrate oyr anniversary. The place was packed (at 7:30) and the food wasn't cooked as well. The bread was not cooked through and neither was the stuffed shells. The chic parm was superb. Our waitress spent 10 minutes sitting at another table gabbing whilec we waited for our bill. We will go back next Thursday for the early bird.
MoreOne of our favorite restaurants. I love the chicken parmesan.
The food is excellent and very reasonable. They have early bird specials. Our waitress Jessica was so nice. I even met the owner. You need reservations because it fills up fast. Can't wait to go back.
MorePlace is very small I suggest reservations. The fresh bread was amazing. Meal was reasonably priced. Musician on the organ kept staring at me my entire meal though.
Moregood food and great service, reasonable prices, really enjoyed atmosphere, very small and tight eating environment
MoreGreat food, love the early-bird pricing too. Not the greatest signage, easy to miss...
MoreBeing new in town we arrived without a reservation which is not recommended. However Pacino''s was so accommodating. They put together a special table for our party of 5 and were very considerate of my 97 year old grandfather's mobility. The staff, food, ambiance, and overall energy of this place was fantastic. We had an incredibly amazing experience and look forward to making this our regular place.
MoreQUICK SERVICE,FOOD WAS GREAT
Fabulous restaurant food was incredible. The wait staff was so friendly. Terrific atmosphere.
More2nd time, definitely a favorite of ours! Will be an annual Anniversary dinner for us. Service & food is exceptional!π
MoreLisa and I love Pacinos! The hospitality is exceptional and the food is top notch. For the money, it is the best value on Myrtle Beach. The veal dishes are awesome. Wine list is fairly priced. The entertainment is local (not quite Neil Diamond) but entertaining just the same. Thank you for the care and concern you show your customers. We'll be sure to check back in next year!
MoreGreat food. Great service
To say we love this place is an understatement!! When we come to Surfside Beach this is the only place we eat at twice. The food is consistently fantastic and the owner is THE BEST!!! She comes around to every table to make sure you've had a delightful dining experience. We've been coming here since 2014 and we've always been very, very pleased with our food and of all the customers she has through the year she remembers you year after year. For the BEST Italian/ Mediterranean food, visit here. You won't be disappointed!! See you next year :)
MoreOur family's must stop when we come to Myrtle! Great food, and phenomenal fresh baked bread. Their early bird menu has some super deals, and includes a scrumptious cannoli.
MoreLove this place, food is amazing, service is first class. Lasagna is the best I have ever had. Grouper bites, garlic bread appetizers are awesome. Very inexpensive. Do not just walk in, call and make reservations, even the same day.
MoreGreat food great service and great atmosphereβΊοΈβΊοΈβΊοΈβΊοΈβΊοΈβΊοΈwill return very soon..
MoreMy favorite Italian restaurant
Not a very friendly place. Owner kinda of stand offish. Waitress very slow. Food not as tastful as it should be. Kind if disappointed
MoreFood is very good. Service was slow. We enjoyed this place so much last year, we came back this year. I hope the service will be better next year. Waitress was nowhere to be found on several occasions
MoreFood is very good. Small venue would not suggest taking young children. More of Mediterranean than Italian. The vegetable side dish is a must! Veal is so so.
MorePacino's shines in all things. The atmosphere is relaxing with the organ music in the background. The service is excellent with friendly faces inquriinq about your needs. The food was delicious from our apps to desert. I strongly recommend getting a reservation as the restaurant fills very quickly which is a testament to just how good it is
MoreVery tasty food. Staff especially Jessica was great. We were a group of 17 and they accommodated us. Everyone enjoyed their food. The desserts were delicious!!! We will come again on our next family vacation!!
MoreBy Far, The Very Best Mediterranean Dinner In The Area! Family Run And It Was An Awesome Experience From The Time We Came In The Door!!
MoreEarly Bird Ravioli with bread (butter & olive oil), salad and mini cannoli. One great price for all. Couldn't be happier if I were twins. π
MoreAwesome owner, good food, service and prices
Food and service were A1.
So happy that we decided to eat here. It is not the largest place so you have to look for it. The service and food was great. Warm bread and pasta. You can't miss. I loved my dessert. Priced very well for what you get.
MoreWent for Early Bird-$10 entrees. Had the lasagna. Very good! Salad and dessert -mini canoli. Terrific. Bread, not that good but I'm from NJ. All in all , worth the trip! π
MoreGreat food, service, and relaxed atmosphere
Delicious food, great service!
The friendly and prompt service was most appreciated and the food was delicious. I may have actually eaten too much there, but it was so enjoyable. From the outside this restaurant has a simple exterior in a strip mall that belies the delicious fare contained within. Definitely a stop I'll be making with my wife every time we are in Murrell's Inlet. Don't miss this establishment if you love food inspired by Italy and the Mediterranean.
MoreBest Italian food in town
Very tasty food, treated like a long time customer, fair prices
Food was excellent, loved the Blue Grotto salad
Great food at a great price - which is why the are probably so busy (full restaurant, was a tad noisy) - otherwise a great place to eat!
More